Whether you own a restaurant, cloud kitchen, bakery, food manufacturing unit, trader, caterer, or packaged food brand, the right FSSAI registration or licence helps you stay compliant and build customer trust.
Tell us about your food business and we will guide you to the right category, documents, and filing route.
Your details stay private and are used only for application support.
Applications Handled
Licence Categories
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FoSCoS Filing Support
FSSAI is the Food Safety and Standards Authority of India. An FSSAI registration or licence is the legal approval required for businesses involved in manufacturing, storing, transporting, distributing, or selling food products.
Depending on your business size and activity, you may need basic registration, a State licence, or a Central licence. The right category is based on a mix of turnover, capacity, and where your business operates.
Food entrepreneurs across India need the right approval before starting operations. This includes small vendors, restaurants, cloud kitchens, manufacturers, packers, traders, transporters, importers, exporters, caterers, and food service businesses.
The licence is more than compliance. It helps businesses look trustworthy, work with partners, and scale with less friction.
An FSSAI registration or licence is the core compliance document for food operations in India. It supports your business from launch stage to expansion.
Many distributors, marketplace partners, and B2B buyers ask for an FSSAI number before listing food products or engaging a food supplier.
As your turnover, locations, or food activities grow, the right licence helps you expand without running into preventable compliance issues.
Displaying your FSSAI number on packaging, invoices, and menus shows customers that your business takes food safety seriously.
We also help with licence renewal, category changes, and updates if your business name, address, or activity changes later.
From a home kitchen to a large manufacturer, the Food Safety and Standards framework covers a wide range of businesses. The category changes, but the need for the right approval stays the same.
The applicable approval depends on your business nature, scale, turnover, production or storage capacity, and whether you operate in one state or multiple states.
| Category | Typical Use | Common Fit |
|---|---|---|
| Registration | Basic food business approval | Small/petty food businesses, home kitchens, tiny local operators |
| State Licence | State-level food business approval | Many restaurants, manufacturers, traders, storage units, and food service businesses operating in one state |
| Central Licence | Large or multi-state approval | Businesses with larger scale, multiple states, imports/exports, or central-level compliance needs |
The final category should be confirmed after checking activity, capacity, turnover, and place of operation. We help you choose the right one before filing.
Use this simple checker to get a rough idea of your approval type before we review your documents.
We keep the process straightforward, from category selection to application submission and follow-up.
Tell us your food activity, address, turnover range, and operating model so we can identify the right route.
15 minsWe check identity, address, premises, and business documents so your filing is complete and consistent.
30 minsWe prepare and submit the application on the official food licensing portal with the necessary details.
1–2 hoursYou get guidance on approval status, certificate download, renewal, and any follow-up if the authority asks for clarification.
As per authorityWe help you avoid the common mistakes that cause delays, wrong category selection, and avoidable resubmissions.
Quick document review
Simple category guidance
Application support end to end
Renewal and modification help
We review your business model first, then guide you to the most suitable FSSAI route instead of filing blindly.
Incomplete or mismatched information can slow the process. We help you prepare everything correctly before submission.
We also assist with renewal, address updates, name changes, and licence modifications when your business grows.
You focus on food and customers. We help with the paperwork, portal work, and follow-up.
A few examples of how smooth filing, better guidance, and proper categorisation helped clients move faster.
"We run a cloud kitchen and were confused about the right licence category. Hedg Advisors explained it clearly and helped us file without delays."
"Our bakery needed an FSSAI registration before supplier onboarding. They prepared the documents and guided us step by step."
"Our manufacturing unit needed the correct licence and a clean document set. The process was easy and the communication was excellent."
These answers cover the questions food business owners ask before starting registration or applying for a licence.
Call or message us and we will help you understand the right category, documents, and filing steps for your food business.
Call +91 98702 16527Tell us about your food business and we will help you move forward with the right licence, cleaner documents, and less delay.